Judith's "Chuck it all in" Chicken:
Ingredients
1.4Kg Park Farm Whole Chicken
4 Red onions, peeled and quartered
1 crushed clove garlic
25g Maryland Butter
8 Rashers Park Farm Streaky Bacon - halved
8oz cup mushrooms
Juice and grated rind of 1 lemon
Half bottle of dry white wine
2 Perrins Fine Foods Bay Leaves
Salt and Pepper to season
Method
Place chicken in an ovenproof pot.
Fry onion and garlic in butter.
Add bacon and cook for 3 minutues then, stir in mushrooms lemon juice, rind and tarragon and cook for a further 1 minute.
Pour over wine and season.
Spoon mixture around chicken and add bay leaves, then cover and coof for 1 hour at Gas 5/170Fan.
Remove lid and cook for a further 20 minutes.
Serve with vegetables of your choice.